Marzadro Camilla Liquore di Camomilla in Grappa 0,7 ℓ

Camilla liqueur is produced by the Marzadro company in the historic site of Nogaredo. This distillate comes from a traditional recipe which demonstrates the company's deep connection with the territory and its herbs. The chamomile plants, collected in the uncultivated meadows of the Trentino mountains, are infused and subsequently cold macerated in grappa for about 30 days. The resulting liqueur is very floral and enveloping on the nose, with marked chamomile notes. In the mouth it has a very delicate but at the same time aromatic structure. Camilla liqueur is excellent for a light meal, but at the same time aromatic.