Costa del Mulino Cerasuolo d'Abruzzo DOC - Cantina Frentana

Costa del Mulino Cerasuolo d'Abruzzo DOC - Cantina FrentanaThe Costa del Mulino Cerasuolo d'Abruzzo DOC - Cantina Frentana presents a bright, dense rosé with raspberry-colored reflections. Even in the glass, the wine appears clear and inviting. The color is reminiscent of ripe cherries, pomegranate, and freshly pressed strawberry juice. This rosé from Abruzzo captures the sun of the Adriatic in an elegant way and brings it straight into the glass. On the nose, Costa del Mulino Cerasuolo d'Abruzzo DOC - Cantina Frentana unfolds a seductive bouquet. At the forefront are juicy strawberries, wild strawberries, and a hint of sweet raspberry. Added to this are fragrant notes of rose, dried petals, and a touch of fresh rosebuds. Subtle hints of violets, violet pastilles, and a delicate scent of red currants complete the picture. This mix makes the aroma appear clear, fine, and very inviting. On the palate, the wine shows itself dry, precise, and fruit-driven. The texture is soft, with fine, fresh acidity and a juicy flow. The strawberry aromas continue and combine with notes of cherry, pomegranate, and a hint of blood orange. Subtle floral tones of rose and violet create a delicate, almost silky impression. The body is medium-weight, yet linear and clearly structured. The wine feels vibrant without being heavy and lingers on the tongue for a long time. The balance between fruit, freshness, and structure makes this rosé wine an ideal companion for many occasions. Its dry style provides a clear, pure impression. The fruit is pronounced but never sweet. This gives the wine an elegant and modern character. The finish once again reveals strawberry, a touch of herbal spice, and a trace of salty minerality. This creates a harmonious, very drinkable impression that immediately invites the next sip. Anyone who wants to consciously experience the aromas of this rosé can orient themselves by the following structure: 1. On the first nose: fresh strawberry, wild strawberry, delicate raspberry, red currant. 2. On the second nose: rose, dried petals, fine violets, subtle herbal spice. 3. On the palate: dry, clear, red fruit, pomegranate, blood orange, fine, fresh acidity. 4. Mid-palate: soft texture, floral notes, subtle minerality, elegant length. 5. In the finish: strawberry, gentle spice, soft bitterness of red citrus peels. Costa del Mulino Cerasuolo d'Abruzzo DOC - Cantina Frentana shows how much character a rosé from Montepulciano can offer. It is more than just a summer wine. Thanks to its structure, it pairs well with many dishes while remaining graceful. Served at around ten degrees, it reveals all its freshness. This makes it ideal for terrace and garden, but also for the everyday table. In the glass, this rosé from Montepulciano is very clear and radiant. The intense rosé hue suggests a high concentration in the berries. Montepulciano contributes typical notes of cherry and berries, which here appear fine and juicy. In this way, the profile of a classic red wine is combined with the lightness of a rosé. This blend provides drinking pleasure and makes the wine a versatile partner for many occasions. In the mouth, the impression remains consistently buoyant. The acidity is present but well integrated. No component dominates; everything interlocks. The tannins are very fine and barely perceptible. This makes the overall picture smooth but not heavy. The fruit takes center stage, accompanied by floral tones and delicate spice. A rosé for connoisseurs who appreciate finesse and clarity. Vinification of Costa del Mulino Cerasuolo d'Abruzzo DOC by Cantina Frentana The grapes for this wine come from hillside sites in Abruzzo. The climate near the Adriatic brings warm days and cool nights. These contrasts preserve freshness and aromas in the berries. The soil is characterized by limestone and clay, partly with a stony subsoil. This results in wines with clear fruit and fine minerality. The Montepulciano is harvested as a single variety. The winemakers at Cantina Frentana focus on ripe grapes with firm skins and concentrated aromas. Harvest usually takes place in the early morning hours. This keeps the berries cool and preserves the delicate, floral notes. Careful transport in small crates prevents bruising and oxidation. Only ripe, selected fruit reaches the cellar. At the winery, gentle destemming and pressing take place. For the Cerasuolo, the contact between must and skins is slightly longer than for a very pale rosé. This gives the wine its intense, raspberry-colored hue. The maceration time is closely monitored. The goal is a clear, elegant profile without harsh tannins. The must is then fermented at cool temperatures to emphasize the aromas of strawberry, rose, and violet. Fermentation takes place in temperature-controlled stainless steel tanks. This keeps the aroma clear and pure. The use of oak is generally avoided. The focus is meant to be on the fruit. After fermentation, the wine remains on the fine lees for some time. This adds more structure and a soft mouthfeel. Regul...