Henri Giraud Côteaux Champenois Cuvée Croix de Courcelles Blanc Grand Cru

Henri Giraud is one of the smallest Champagne houses and is fully family owned. The boutique winery in Aÿ (Marne Valley) is led by CEO Claude Giraud, who combines science and experience with passion and expertise,” and thus is highly innovative and handcrafts Champagnes in a unique style under the direction of Chef du Cave Sébastien Le Golvet. Many of the cuvées (always with a large percentage of Pinot Noir, except for the newer Blanc de Craie, which is a pure Chardonnay) are fermented and aged on the full lees for six to 12 months in Argonne oak barrels before the aging in bottles that takes two to eight years. The alternative to oak? Terracotta amphorae shaped like eggs! Since November 2016, there is no stainless steel vat in the New Generation Cellar in Aÿ. Oak and terracotta vats not only allow the wines to breathe, but their small sizes also boost the interaction between the wine and its entire sediment that contains antioxidants and aromatic precursors,” Claude Giraud explained during the opening of the new cellar one and a half years ago. (Stephan Reinhardt, robertparker.com)  
Ausbau für 15 Monate im 100% neuen Argonne-Eichenholzfass
Bewertung Daniel Nussbaum: 93+/100