Hubert Lamy Saint-Aubin AOC 1er Cru Clos de la Chatenière Magnum 1,5 ℓ

What kind of wine is itSaint-Aubin Premier Cru Clos de la Chatenière by Hubert Lamy is a white wine made from Chardonnay grapes sourced from nearly sixty-year-old vines, capable of expressing a taut and mineral profile. Classified as Premier Cru, it stands out for its broad structure supported by a pronounced savoriness. The long ageing process excludes the use of new barrels to preserve the aromatic precision and the deep fruit expression. This wine reflects the unique characteristics of the site and offers a perfect balance between a generous character and vivid freshness.Where it comes fromThis wine originates from Clos de la Chatenière, a renowned area of Saint-Aubin. The vineyards are situated on a steep, south-facing slope, a position that ensures excellent ripeness levels and a high concentration in the grapes. The soil is extremely stony and lies above a deep limestone subsoil. This specific geological makeup, combined with optimal sunlight, gives the wine its natural tension, guaranteeing a savory profile and a distinct mineral imprint.How it is producedThe grapes come from old vines that ensure depth and consistent quality over time. The vinification is followed by a lengthy maturation that avoids the use of new barrels, a choice designed not to overshadow the terroir's distinctive characteristics with toasted notes. The wine rests for almost two years in total and completes its journey with ten months in tanks. This final phase is essential for proper stabilization and for the complete integration of the flavor profile.Tasting notesIn the glass it shows a pale gold hue enhanced by brilliant green reflections. The nose reveals marked complexity and opens with notes of toasted bread, apple, peach, and plum, accompanied by dried white flowers, sun-warmed stone, and a subtle touch of honey. On the palate, it confirms a well-defined structure, driven by balanced acidity that highlights great depth and savoriness. The sip closes with a long, lingering finish characterized by notes of citrus and sea salt.Food pairingsThe taut and incisive nature of the wine pairs harmoniously with seafood dishes and delicately textured ingredients. It is ideal with a crab salad, ceviche, or delicious roasted scallops, where the wine's freshness balances the sweet and citrus components of the dishes. Thanks to its solid structure and clean finish, it is also excellent when paired with soft cheeses to provide a consistent and well-balanced tasting experience.When to serve itA white of character, recommended for those seeking a wine capable of enhancing an entire seafood menu, from starters to main course. Thanks to its breadth and balanced acidity, it is enjoyable to drink immediately but also has excellent potential for cellar ageing, where its aromatic component can further refine. It is perfect for occasions that call for a deep and precise profile that maintains a pleasant palate cleanliness.