Les Peyrades Rouge Côtes de Gascogne IGP - Domaine Saint-Lannes

Les Peyrades Rouge Côtes de Gascogne IGP - Domaine Saint-LannesWith the Domaine Saint-Lannes Les Peyrades Rouge Côtes de Gascogne, a first-class vegan red wine is poured into the swirled glass. It presents a wonderfully bright, purple-red color. On the nose, this Domaine Saint-Lannes red wine reveals all kinds of mulberries, blackcurrants, blackberries, and blueberries. As if that weren't already impressive, oriental spices, black tea, and vanilla join in. The Les Peyrade Rouge Côtes de Gascogne from Domaine Saint-Lannes is perfect for all wine lovers who prefer dry wines. However, it never appears lean or brittle, as one might expect from a wine costing over 4 euros. Light-footed and layered, this velvety red wine presents itself on the palate. Thanks to moderate fruit acidity, the Les Peyrade Rouge Côtes de Gascogne caresses the palate with a velvety feeling, without sacrificing freshness. The youthful wine from the Gascogne wine region finally impresses with good length in the finish. Again, hints of blackcurrant and blueberry can be detected. In the aftertaste, mineral notes from the soils dominated by clay and limestone are added. Vinification of the Les Peyrade Rouge Côtes de Gascogne from Domaine Saint-Lannes The basis for the first-class and wonderfully elegant Les Peyrade Rouge Côtes de Gascogne blend from Domaine Saint-Lannes are Cabernet Sauvignon, Merlot, and Tannat grapes. The grapes grow under optimal conditions in Gascogne. The vines here root deeply into soils of clay and limestone. After harvest, the grapes are immediately sent to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is then followed by several months of aging on fine lees before the wine is finally bottled. Food pairing recommendations for Domaine Saint-Lannes Les Peyrade Rouge Côtes de Gascogne Stuffed peppers, cabbage roulades, or cod with cucumber-mustard vegetables.