Cannonau di Sardegna Riserva DOC - Olianas

Cannonau di Sardegna Riserva DOC - OlianasWith the Olianas Cannonau Di Sardegna DOC Riserva, a first-class organic red wine finds its way into the glass. It offers a wonderfully dense, ruby-red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. When the glass is swirled, this red wine reveals great density and richness, evident in pronounced church windows on the glass wall. The first nose of the Cannonau Di Sardegna DOC Riserva shows notes of mulberries, blackberries and blackcurrants. Further fruity-balsamic nuances join the fruity components of the bouquet. This red from Olianas is ideal for all wine lovers who prefer as little residual sweetness in their wine as possible. At the same time, it never appears meager or austere, as one would naturally expect from a wine in the premium and single-vineyard segment. On the palate, the texture of this powerful red wine presents itself as wonderfully dense. Thanks to its pronounced acidity, the Cannonau Di Sardegna DOC Riserva reveals itself on the palate as impressively fresh and lively. The finish of this matured red wine from the Sardinia wine-growing region finally delights with a lovely aftertaste. Vinification of the Olianas Cannonau Di Sardegna DOC Riserva The powerful Cannonau Di Sardegna DOC Riserva from Italy is a varietal wine, vinified vegan from the Cannonau grape variety. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation. Once the wine is finished, the Cannonau Di Sardegna DOC Riserva is gently harmonized. Food recommendation for the Cannonau Di Sardegna DOC Riserva from Olianas This red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or braised chicken in red wine.