Drunk Cuvée Noir trocken - Emil Bauer

Drunk Cuvée Noir trocken - Emil BauerIn the glass, the Drunk Cuvée Noir from the house of Emil Bauer offers a bright light red color. The first nose of the Drunk Cuvée Noir testifies to mulberries, quinces and apples. The fruity hints of the bouquet are joined by notes of barrel aging such as oriental spices, cinnamon and cocoa bean. This red from Emil Bauer is just right for all wine enthusiasts who like as little residual sweetness in their wine as possible. However, it is never sparse or brittle, but round and smooth. Balanced and complex, this dense red wine presents itself on the palate. The final of this red wine from the wine-growing region of the Palatinate, which has good aging potential, finally thrills with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by limestone and loess. Vinification of the Emil Bauer Drunk Cuvée Noir The balanced Drunk Cuvée Noir from Germany is a cuvée vinified from the grape varieties Cabernet Sauvignon, Merlot, Nebbiolo and Pinot Noir. The grapes grow under optimal conditions in the Palatinate region. Here, the vines dig their roots deep into soils of clay, limestone and loess. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. The vinification is followed by a maturation of 15 months in barriques and double barrels of French oak. Food recommendation for the Drunk Cuvée Noir from Emil Bauer Drink this red wine from Germany best tempered at 15 - 18°C as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, red onions stuffed with couscous and apricots or baked sheep's cheese parcels.