Monasterio de Santa Ana Blanco - Casa de la Ermita

Monasterio de Santa Ana Blanco - Casa de la ErmitaMonasterio de Santa Ana Blanco - Casa de la Ermita presents itself in a brilliant straw yellow with subtle green tones that immediately reveal its youth and freshness. On the nose, it unfolds a fascinating bouquet of citrus fruits, green apples, and a fine floral note, accompanied by a hint of white peaches. Nuances of fresh herbs and a delicate mineral undertone give this white wine an enticing complexity. On the palate, the Monasterio de Santa Ana Blanco - Casa de la Ermita is lively and elegant, with a perfect balance between zesty acidity and fruity sweetness. Flavors of lemon, lime, and crisp apple dominate, underscored by delicate hints of almond and a long, clean finish that refreshes invitingly. The well-integrated aromas make this wine a true experience for all connoisseurs seeking a fresh yet complex white wine. Vinification of the Monasterio de Santa Ana Blanco from Casa de la Ermita The grapes for the Monasterio de Santa Ana Blanco - Casa de la Ermita come from carefully selected vineyards growing on sun-drenched slopes. The mild climate with cool nights ensures a slow ripening process and promotes the development of intense aromas. The vineyards are sustainably managed to guarantee optimal quality and the natural character of the grapes. Harvesting is done manually and in several passes to pick only the ripest berries. For vinification, the grapes are gently pressed to avoid unwanted bitterness. The must fermentation takes place at controlled temperatures between 14 and 16 degrees Celsius, preserving the fresh, fruity character. Maturation occurs exclusively in stainless steel tanks to emphasize the purity and lively acidity of the wine. Through this gentle process, the Monasterio de Santa Ana Blanco - Casa de la Ermita gains its typical freshness and clarity. In summary: Manual harvesting at optimal ripeness. Gentle pressing of the grapes. Tempered fermentation at 14-16 °C. Maturation in stainless steel tank to preserve freshness. Food Pairing Recommendations for the Monasterio de Santa Ana Blanco from Casa de la Ermita The Monasterio de Santa Ana Blanco - Casa de la Ermita is a versatile companion to numerous dishes and delights with its fresh acidity and elegant fruit. It pairs particularly well with: light seafood such as sautéed shrimp or steamed fish fresh salads with citrus dressing or crisp vegetables light Mediterranean cuisine, such as grilled vegetables and herbs creamy cheeses like goat cheese or mild fresh cheese Asian-inspired dishes with subtle spice, for example sushi or Vietnamese spring rolls For a special taste experience, we recommend steamed scallops with a hint of lemon or lightly seasoned chicken with fresh herbs. Also as an aperitif, this white wine unfolds its full potential and captivates with its lively freshness and complexity.