Crabo Riesling Provincia di Pavia IGT - Mare Magnum

Crabo Riesling Provincia di Pavia IGT - Mare MagnumThe Crabo Riesling Provincia di Pavia IGT - Mare Magnum presents itself in a lively, straw-yellow hue that reflects the freshness and purity of the wine. Its bouquet features a harmonious synergy of mineral notes, such as fine stones and salty accents, combined with fruity aromas. The intensely expressed scents include green apple aromas, delicate citrus fruits like grapefruit, a hint of white peaches, and woody nuances. On the palate, the wine displays a balanced freshness enhanced by elegant acidity, revealing complex flavors of honeydew melon, green apple, and a touch of almonds. The silky textures combine with a long-lasting, mineral-driven finish that invites you to take another sip. This wine combines power with finesse and reflects the quality of the first-class grapes. Its vibrant freshness makes it a perfect companion for a variety of culinary delights. Vinification of the Crabo Riesling Provincia di Pavia IGT - Mare Magnum by Mare Magnum The grapes are cultivated in the sun-kissed hills of the Pavia province. The vines grow on nutrient-rich soils that impart mineral depth and freshness to the wine. Harvesting is done carefully by hand to ensure the grapes are picked in perfect ripeness. Immediately after harvest, the grapes are cooled at controlled temperatures to preserve their freshness. Vinification begins with gentle crushing, where only clear grape must is transferred into fermentation vessels. For an elegant aroma profile, fermentation occurs at controlled temperatures, usually between 14 and 16 °C. The maturation takes place in stainless steel tanks, which helps preserve the freshness and primary aromas. During aging, the wine is minimally exposed to oxygen to enhance its complexity and emphasize the mineral notes. The result is an intense, lively Riesling distinguished by its profound vinification and offering a perfect balance between freshness, fruitiness, and mineral character. Food pairings for the Crabo Riesling Provincia di Pavia IGT - Mare Magnum The Crabo Riesling Provincia di Pavia IGT - Mare Magnum pairs excellently with light, flavorful dishes that highlight its freshness and mineral structure. It is an excellent accompaniment for seafood such as scallops, squid, and shellfish. Especially recommended are dishes like gratinated fish with lemon-herb butter or Mediterranean seafood pasta with garlic, olives, and fresh tomatoes. The wine also harmonizes well with Asian dishes like sushi or sushi bowls, thanks to its lively acidity that beautifully balances the spiciness. For a seasonal highlight, serve the Riesling with a delicate and spicy chicken breast fillet marinated in lemon-rosemary. It also pairs well with vegetarian delicacies, such as salads with goat cheese, avocado, and toasted nuts or a Quiche Lorraine. The aromatic profile of the wine complements spicy cheese platters, especially young goat cheese or mild Brie. Experiment with Moroccan mint pesto pasta or a risotto with green peas to fully showcase the lively freshness of this wine.