Brunello di Montalcino bio DOCG - Terre Nere

Brunello di Montalcino bio DOCG - Terre NereBrunello di Montalcino bio DOCG - Terre Nere shines in a deep ruby red that embodies the passion and terroir of Tuscany. This outstanding wine captivates with complex aromas of ripe cherries and dark berries. Notes of dried figs and elegant leather add a seductive depth, while subtle spice from cinnamon and cloves creates a harmonious balance. On the palate, the Brunello di Montalcino bio DOCG - Terre Nere reveals itself robust and full-bodied, with velvety tannins that provide a long finish. Its structure is admirable, and the fine acidity adds freshness and elegance. Enjoy the flavors that evoke the gentle hills of Montalcino, and let the enjoyment of this wine become an unforgettable experience. Vinification of the Brunello di Montalcino bio DOCG from Terre Nere The grapes for the Brunello di Montalcino bio DOCG - Terre Nere grow in the best locations in Montalcino. This biodynamically grown wine is made from 100% Sangiovese grapes. The grapes are hand-picked to ensure that only the finest fruits are selected for vinification. After harvesting, careful destemming and pressing take place. The wine ferments in traditional wooden casks, which intensifies its aromas and gives it wonderful complexity. After the primary fermentation, the wine ages for at least 24 months in large wooden casks to develop the perfect tannins and harmonize the flavors. Subsequently, it is stored in the bottle for several more months before being released to the market. This lovingly crafted Brunello showcases the commitment and passion of the producer to implement the biodynamic principle in its purest form. Food Pairings for the Brunello di Montalcino bio DOCG from Terre Nere The Brunello di Montalcino bio DOCG - Terre Nere pairs perfectly with a variety of delicious dishes. Here are some wonderful suggestions to enrich your dinner experience with this noble wine: 1. Grilled lamb chops with fresh herbs that beautifully highlight the wine’s aromas. 2. Beef bourguignon that supports the complex flavors and complements the wine's full body. 3. Aged cheeses like Pecorino or Parmesan that emphasize the balance between the wine's acidity and fruitiness. In addition to these main dishes, the wine also pairs well with the following foods: - Pasta with wild boar sauce for a true culinary delight - Mushroom risotto, which showcases the earthy flavors of the wine - Braised vegetable stew, to echo the freshness and elegance of the Brunello di Montalcino bio DOCG - Terre Nere . Discover the many facets of the Brunello di Montalcino bio DOCG - Terre Nere and look forward to unforgettable moments of enjoyment.