Penon Pinot Bianco Alto Adige DOC - Nals Margreid

Penon Pinot Bianco Alto Adige DOC - Nals MargreidThe powerful Penon Pinot Bianco Alto Adige from Nals Margreid comes into the glass with a dense light yellow color. The nose of this white wine from Trentino-Alto Adige enchants with aromas of jasmine, grapefruit, kumquat and quince. If we explore the aromas further, Mediterranean herbs, juniper and lovage are added. This white wine from Nals Margreid is the right wine for all wine enthusiasts who like it dry. However, it is never austere or brittle. The texture of this powerful white wine is wonderfully crisp on the palate. Thanks to its balanced fruit acidity, the Penon Pinot Bianco Alto Adige flatters the palate with a pleasing sensation without lacking freshness. On the finish, this storable white wine from the Trentino-Alto Adige wine-growing region impresses with its considerable length. Once again, there are hints of jasmine and violets. In the finish, mineral notes from the marl and limestone-dominated soils are added. Vinification of the Nals Margreid Penon Pinot Bianco Alto Adige The powerful Penon Pinot Bianco Alto Adige from Italy is a single-varietal wine made from the Pinot Blanc grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay, limestone, gravel and marl. When they are perfectly ripe, the grapes for the Penon Pinot Bianco Alto Adige are harvested exclusively by hand without the help of coarse and less selective harvesters. After hand-picking, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Penon Pinot Bianco Alto Adige can continue to harmonize on the fine lees for a few months. Dining recommendations for the Nals Margreid Penon Pinot Bianco Alto Adige This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to asparagus salad with quinoa, coconut-lime fish curry or wok vegetables with fish.