Côtes Du Rhône Édition D'Origine - Peter Riegel Weinimport

Côtes Du Rhône Édition D'Origine - Peter Riegel WeinimportIn the glass, the organically produced Côtes Du Rhône Aop Édition D'Origine from Peter Riegel Weinimport offers a bright ruby red color. In the glass, this red wine from Peter Riegel Weinimport reveals aromas of blackberries, blackcurrants, blueberries and mulberries, complemented by other fruity nuances. This red from Peter Riegel Weinimport is ideal for all wine lovers who like as little residual sugar in the wine as possible. However, it never shows itself meager or brittle, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Côtes Du Rhône Aop Édition D'Origine reveals itself wonderfully fresh and lively on the palate. On the finish, this youthful red wine from the Rhône wine-growing region finally delights with beautiful length. Once again, hints of black currant and blueberry show through. Vinification of the Côtes Du Rhône Aop Édition D'Origine by Peter Riegel Weinimport The basis for the balanced Côtes Du Rhône Aop Édition D'Origine from France are grapes of different, selected grape varieties. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Côtes Du Rhône Aop Édition D'Origine is gently harmonized. Food recommendation for the Côtes Du Rhône Aop Édition D'Origine from Peter Riegel Weinimport Drink this organic red wine from France best tempered at 15 - 18°C as a companion to cabbage roulades, chickpea curry or pasta with sausage dumplings.