Shiraz-Cabernet Sauvignon - Reyneke

Shiraz-Cabernet Sauvignon - ReynekeThe Organic Shiraz-Cabernet Sauvignon from Reyneke of the Western Cape shows a dense purple color in the wine glass. The first nose of the Organic Shiraz-Cabernet Sauvignon reveals of mulberries, blackberries and blackcurrants. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. The Reyneke Organic Shiraz-Cabernet Sauvignon presents itself to the wine drinker wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the high quality wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Organic Shiraz-Cabernet Sauvignon flatters with a pleasing mouthfeel, without lacking juicy liveliness. In the finish, this youthful red wine from the wine-growing region of the Western Cape finally inspires with beautiful length. Once again, hints of black currant and mulberry show through. Vinification of the Reyneke Organic Shiraz-Cabernet Sauvignon The basis for the first-class and wonderfully powerful cuvée Organic Shiraz-Cabernet Sauvignon from Reyneke are Cabernet Sauvignon and Shiraz grapes. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Organic Shiraz-Cabernet Sauvignon is carefully harmonized. Food recommendation for the Reyneke Organic Shiraz-Cabernet Sauvignon Enjoy this organic red wine from South Africa best tempered at 15 - 18°C as an accompanying wine to leek soup, pumpkin casserole or potato pan with salmon.