Hornhead Cabernet Sauvignon - Les Producteurs Réunis

Hornhead Cabernet Sauvignon - Les Producteurs RéunisThe elegant Hornhead Cabernet Sauvignon from Les Producteurs Réunis shimmers into the glass with bright purple. Poured into a red wine glass, this red wine from France displays wonderfully expressive aromas of Mon Cheri cherry, wild berry jam, black cherry and morello cherry, rounded out by black tea, gingerbread spice and cinnamon. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As one might naturally expect from a wine in the upper price range, this Frenchman naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need sugar. Balanced and complex, this dense red wine presents itself on the palate. The final of this youthful red wine from the wine-growing region of the Languedoc finally convinces with beautiful reverberation. Vinification of the Les Producteurs Réunis Hornhead Cabernet Sauvignon This wine clearly focuses on one grape variety, Cabernet Sauvignon. For this wonderfully balanced varietal wine from Les Producteurs Réunis, only first-class grape material was brought in. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Hornhead Cabernet Sauvignon can continue to harmonize on the fine lees for a few months.... Food recommendation for the Hornhead Cabernet Sauvignon from Les Producteurs Réunis Drink this red wine from France ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.