Galea Vernatsch - Nals Margreid

Galea Vernatsch - Nals MargreidThe Galea Vernatsch from Nals Margreid in Trentino-Alto Adige presents a bright, ruby red color in the wine glass. This Nals Margreid red wine reveals all kinds of lilacs, blueberries, lilies, jasmine and lavender on the nose. As if that wasn't already impressive, the ageing in large wooden barrels adds further aromas such as lovage, juniper and green bell pepper. This dry red wine from Nals Margreid is just the thing for wine lovers who would prefer 0.0 grams of sugar in their wine. The Galea Vernatsch comes very close to this, as it was vinified with just 2.5 grams of residual sugar. This velvety red wine is balanced and complex on the palate. Thanks to its lively fruit acidity, Galea Vernatsch is exceptionally fresh and lively on the palate. The finish of this storable red wine from the Trentino-Alto Adige wine-growing region is impressive with its considerable length. Once again, there are hints of blackcurrant and violets. Vinification of the Galea Vernatsch from Nals Margreid The balanced Galea Vernatsch from Italy is a single-varietal wine made from the Vernatsch grape variety. The vines that produce the grapes for this wine grow on sedimentary and weathered rock soils in Trentino-Alto Adige. The grapes for the Galea Vernatsch are harvested exclusively by hand, without the help of coarse and less selective grape harvesters, at the time of optimum ripeness. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by ageing for several months in large oak barrels. Dining recommendations for the Galea Vernatsch from Nals Margreid Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C with leek soup, boeuf bourguignon or a potato pan with salmon.