Grand Cru Saint-Emilion AOC - Château Rozier

Grand Cru Saint-Emilion AOC - Château RozierThe Château Rozier Saint-Emilion Grand Cru is a first-class red wine. It offers a wonderfully dense, crimson color. If you give it some air in the wine glass by swirling, this red wine reveals a high viscosity, which shows in church windows at the edge of the glass. The nose of this red wine from Bordeaux convinces with aromas of plum, black cherry, blackberry and plum. It is precisely its fruity nature that makes this wine so special. The Château Rozier Saint-Emilion Grand Cru inspires with its elegantly dry flavor. It was bottled with only 1.3 grams of residual sugar. As you would expect from a wine in this price range, this Frenchman naturally enchants with the finest balance despite all its dryness. Taste does not necessarily require a lot of residual sugar. This silky and dense red wine presents itself on the palate full of pressure and complexity. Due to its vital fruit acidity, the Saint-Emilion Grand Cru reveals itself to be fantastically fresh and lively on the palate. In the finish, this well storable red wine from the wine-growing region of Bordeaux finally inspires with considerable length. Again, hints of mulberry and black currant show. In the aftertaste, mineral notes of the soils dominated by gravel and marl are added. Vinification of the Château Rozier Saint-Emilion Grand Cru The powerful Saint-Emilion Grand Cru from France is a cuvée, made from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines here dig their roots deep into soils of sand, limestone, clay, gravel and marl. What is unusual about the creation of this top Château Rozier wine is the fact that the grapes grow on stone terraces in Saint-Émilion Grand Cru (FR). This traditional form of vineyard design is unfortunately very elaborate and therefore rarely found anymore. Of course, Saint-Emilion Grand Cru is also determined by climatic and stylistic factors Saint-Émilion Grand Cru. This French wine can literally be described as an Old World wine that is exceptionally distinguished. The ripening of the grapes for this wine of Cabernet Franc, Cabernet Sauvignon and Merlot is influenced to a very high degree by the climate of the growing region. In Bordeaux, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes quickly reach the winery. Here they are sorted and carefully ground. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Saint-Emilion Grand Cru from Château Rozier Drink this red wine from France best tempered at 15 - 18°C as an accompaniment to braised chicken in red wine, lemon chili chicken with bulgur or baked sheep cheese parcels.