White Vermouth - La Madre

White Vermouth - La MadreIn the glass, the White Vermouth of La Madre shows a dense pale yellow color. The first nose of White Vermouth reveals notes of orange, cherry blossom and grapefruit. The fruity hints of the bouquet are joined by notes of barrel aging such as dark chocolate, cinnamon and gingerbread spice. The White Vermouth can be described as exceptionally fruity and velvety, having been vinified with a wonderfully mellow flavor profile. Pressurized and multi-layered, this dense vermouth presents itself on the palate. Due to the balanced fruit acid, the White Vermouth flatters with a velvety palate feeling, without lacking freshness at the same time. In the finish, this well storable fortified wine from the wine-growing region of Catalonia finally delights with exceptional length. Again, hints of pink grapefruit and quince appear. Vinification of the White Vermouth from La Madre This powerful fortified wine from Spain is vinified from the Garnacha and Viura grape varieties. Food recommendation for the White Vermouth from La Madre Experience this Fortified Wine from Spain ideally well chilled at 8 - 10°C as an accompanying wine to blackberry cream dessert, baked apples with yogurt sauce or elderflower yogurt ice cream with lemon balm.