Beef & Liberty Cabernet Sauvignon - Beefsteak Club

Beef & Liberty Cabernet Sauvignon - Beefsteak ClubIn the glass, Beef & Liberty Cabernet Sauvignon from Beefsteak Club reveals a bright purple color. In the glass, this Beefsteak Club red wine displays aromas of morello cherries, black cherries, plums and damsons, complemented by oriental spices, gingerbread spice and black tea. The Beefsteak Club Beef & Liberty Cabernet Sauvignon presents itself pleasantly dry to the connoisseur. This red wine never shows itself to be coarse or meager, as one might expect from a wine in the upper price range. Balanced and complex, this dense red wine presents itself on the palate. With its balanced fruit acidity, the Beef & Liberty Cabernet Sauvignon flatters the palate with a soft feel, without lacking freshness at the same time. In the finish, this youthful from the wine-growing region Valle Central finally inspires with considerable length. Once again, hints of plum and damson appear. Vinification of the Beefsteak Club Beef & Liberty Cabernet Sauvignon The balanced Beef & Liberty Cabernet Sauvignon from Chile is a single varietal wine, vinified from the Cabernet Sauvignon grape variety. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Beef & Liberty Cabernet Sauvignon can continue to harmonize on the fine lees for a few months.... Food recommendation for the Beef & Liberty Cabernet Sauvignon from Beefsteak Club This Chilean red wine is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to baked sheep cheese parcels, boeuf bourguignon or spicy curry with lamb.