Villa Matilde Montelapio Fiano di Avellino DOCG 0,75 ℓ

The Fiano di Avellino Montelapio originates in Lapio, near Montefalcione (AV). The grape harvest takes place in the second decade of October, on hills at 500/600 m asl. The grapes undergo a cryomaceration at 5 ° C, in order to obtain a greater aromatic extraction and structure. Soft pressing and cold decanting. The wine is aged in stainless steel for about 4 months. In the glass the wine is straw yellow. The nose is intense and persistent with floral and fruity notes of yellow fruits, pear and hazelnut that evolve over time into hints of exotic fruits and honeyed references. The sip is persistent and balanced. The ideal combination of this wine is with dishes based on fish or shellfish.