Spezieri Toscana Rosso Bio IGT - Col d'Orcia

Spezieri Toscana Rosso Bio IGT - Col d'OrciaThe Spezieri Toscana Rosso IGT from Col d'Orcia presents itself with a deep ruby red color and purple reflections in the glass as it unfolds its fruity bouquet. This captivates with the aromas of ripe cherries and wild berries, which are accompanied by a spiciness that originates from ageing in oak. This red wine cuvée from Tuscany is soft and pleasant on the palate with ripe tannins. The finish is persistent and fruity. Vinification for the Spezieri Toscana Rosso IGT from Col d'Orcia The grapes from the Sangiovese and Ciliegiolo varieties were macerated on the skins for 8-10 days to preserve the intense and characteristic depth of fruit. Malolactic fermentation took place immediately after the alcoholic fermentation. To preserve the youthful freshness of this wine, it was bottled early. Recommendation for the Spezieri Toscana Rosso IGT from Col d'Orcia Enjoy this dry red wine with antipasti and starters or with young cheese. Awards for the Spezieri Toscana Rosso IGT from Col d'Orcia Wine Spectator: 88 points (2015) James Suckling: 92 points (2014, 2013) Gambero Rosso: 1 glass (2014, 2013, 2011)