Landpartie Rot - Peter Riegel Weinimport

Landpartie Rot - Peter Riegel WeinimportThe Landpartie Rot from the pen of Peter Riegel Weinimport from Rheinhessen shows a brilliant, ruby color in the swirled glass. This German cuvée flatters wonderfully distinguished notes of blackcurrants, blackberries, blueberries and mulberries in the glass. These are joined by hints of other fruits. The light-bodied Peter Riegel Weinimport Landpartie Rot shows us an incredibly fruit-driven taste on the tongue, which is not without reason due to its residual sweetness flavor profile. On the palate, the texture of this light-bodied red wine presents itself wonderfully silky. Due to its balanced fruit acidity, the Landpartie Rot flatters with a pleasing palate sensation without lacking freshness at the same time. In the finish, this youthful red wine from the wine-growing region of Rheinhessen finally inspires with beautiful length. Once again, hints of blackberry and mulberry show through. Vinification of the Landpartie Red from Peter Riegel Weinimport This elegant red wine from Germany is organically produced from a variety of different grape varieties. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation . After the wine is finished, the Landpartie Red is carefully harmonized. Food recommendation for the Peter Riegel wine import Landpartie Red Enjoy this vegan red wine from Germany best tempered at 15 - 18 ° C as a companion to spicy curry with lamb, fried calf's liver with apples, onions and balsamic vinegar sauce or Thai cucumber salad.