Now or never PetNat - Georg Preisinger

Now or never PetNat - Georg PreisingerThe Now or never PetNat by Georg Preisinger presents itself in a magical, luminous straw yellow with a lively effervescence that immediately captures attention. The unique mousseux unfolds seductive aromas of ripe white peaches, fresh lemon, and juicy green apple, complemented by subtle nuances of wild white blossoms and a hint of brioche. On the palate, this natural wine reveals a refreshing acidity structure that highlights the taste of crisp Granny Smith apple and creamy quince. The fine, naturally integrated sweetness balances the fruity aroma profile and makes every sip an experience full of liveliness and finesse. In the finish, notes of crispy baguette and delicate yeast pastry linger, perfectly rounding off the character of this lively PetNat. Vinification of the Now or never PetNat by Georg Preisinger The grapes for the Now or never PetNat by Georg Preisinger come from a carefully selected, sustainably farmed parcel. They grow in mineral-rich loess and clay-limestone soils, which give the grape a lot of strength and clear fruit. The hand harvest takes place late and in several passes to obtain optimally ripe, fully aromatic berries. The vinification follows the traditional method of Pétillant Naturel (PetNat), one of the oldest bottle fermentation processes, in which the second fermentation in the bottle occurs naturally without further sugar or yeast additions. After gentle pressing, spontaneous fermentation occurs through the natural yeasts on the grape skins. As soon as part of the sugar is converted into alcohol, the wine is bottled without filtration or sulfur addition. The aging takes place in neutral barrels or stainless steel tanks to preserve freshness and fruitiness. The unfiltered bottling creates an intense mousseux with a slight natural sediment, which shapes the character of this wine and ensures a particularly authentic enjoyment experience. The natural carbonation gives the wine liveliness, which is both vibrant and elegant. Food pairing recommendations for the Now or never PetNat by Georg Preisinger The Now or never PetNat by Georg Preisinger is perfectly suited to accompany fresh dishes and turn your tasting experience into a celebration. Its clear, fruity character harmonizes perfectly with a variety of dishes and culinary creations: Lightly sautéed asparagus with melted butter and toasted almonds. The fresh acidity and fine mousseux optimally support the delicate flavors of the asparagus. Fresh seafood such as scallops or prawns, served with a delicate citrus vinaigrette that highlights the fruity and cool profile of the PetNat. Summery salads with crisp vegetables, mild goat cheese, and a touch of honey. The lively fruitiness wonderfully balances the creaminess of the cheese. Light, Asian-inspired dishes, such as sushi or Vietnamese summer rolls, benefit from the citrus-fresh acidity and fine effervescence of the wine. Spicy aperitif snacks such as Serrano ham or air-dried salami, whose salty and spicy notes are rounded off by the fresh character of the PetNat. Additionally, the Now or never PetNat by Georg Preisinger is excellent as an aperitif. Its light spritziness and intense aroma provide a fresh and joyful start for sociable gatherings and special occasions. Serving temperature: 6-8 °C, ideally chilled. Perfect for summer evenings and festive moments. Meets the highest demands for variety and closeness to nature.