Sauvignon Blanc Marlborough - Oyster Bay

Sauvignon Blanc Marlborough - Oyster BayThe Sauvignon Blanc Marlborough from Oyster Bay of New Zealand's South Island displays a brilliant, pale yellow color in the wine glass. In the glass, this white wine from Oyster Bay reveals aromas of gooseberries, lemons, gallia melon, star fruit and kumquats, complemented by cinnamon, gingerbread spice and black tea. The Oyster Bay Sauvignon Blanc Marlborough presents itself wonderfully dry to the connoisseur. This white wine is never coarse or meager, as is appropriate for a wine of this reputation. Light-footed and complex, this crisp white wine presents itself on the palate. Due to its vital fruit acidity, the Sauvignon Blanc Marlborough is fantastically fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, finally captivates with good reverberation. Vinification of the Oyster Bay Sauvignon Blanc Marlborough This wine clearly focuses on one grape variety, and that is Sauvignon Blanc. Only the best grapes were harvested for this wonderfully elegant single varietal wine from Oyster Bay. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Sauvignon Blanc Marlborough from Oyster Bay Experience this white wine from New Zealand ideally well chilled at 8 - 10°C as an accompanying wine to asparagus salad with quinoa, vegetable salad with beetroot or chickpea curry. Awards for the Sauvignon Blanc Marlborough from Oyster Bay This wine from Marlborough does not only convince us, no also well-known wine critics already lent him medals. Among the ratings are for the 2018 vintage Berlin Wine Trophy - Gold Mundus Vini - Gold Wine Enthusiast - 90 points China Wine & Spirits Award - Gold Texas Sommelier Conference International Wine Awards - Gold