Fina 1270 A Vuit Priorat D.O.Q. - Hidalgo

Fina 1270 A Vuit Priorat D.O.Q. - HidalgoIn the glass, the organic Fina 1270 A Vuit Priorat D.O.Q. from Hidalgo reveals a dense purple color. With a little side lay, the red wine glass reveals a charming garnet red hue at the rims. Giving it some air in the glass by swirling, this red wine reveals a high density and richness, which is evident in strong church windows at the rim of the glass. In the glass, this red wine from Hidalgo offers aromas of blackberries, black currants, blueberries and mulberries, complemented by other fruity nuances. This dry red wine from Hidalgo is just right for wine lovers who prefer to drink bone dry. The Fina 1270 A Vuit Priorat D.O.Q. already comes very close to this, as it was pressed with just 0.5 grams of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly velvety texture. Due to its present fruit acid, the Fina 1270 A Vuit Priorat D.O.Q. is exceptionally fresh and lively on the palate. In the finish, this matured from the wine-growing region of Catalonia finally inspires with beautiful length. There are again hints of blackberry and mulberry. Vinification of the Hidalgo Fina 1270 A Vuit Priorat D.O.Q. The powerful Fina 1270 A Vuit Priorat D.O.Q. from Spain is a cuvée, organically produced from the grape varieties Garnacha, Merlot and Syrah. After the hand harvest, the grapes immediately enter the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. After its end, the organically produced Fina 1270 A Vuit Priorat D.O.Q. is aged for a few more months in oak barriques. Once the wine is finished, the Fina 1270 A Vuit Priorat D.O.Q. is carefully harmonized. Food recommendation for the Fina 1270 A Vuit Priorat D.O.Q. from Hidalgo Experience this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to banana trifle in a glass, almond milk jelly with lychees or stuffed peppers.