Osar Rosso del Veronese IGT - Masi Agricola

Osar Rosso del Veronese IGT - Masi AgricolaSlightly tilted, the Bordeaux glass reveals a charming garnet red hue at the edges. When swirling the wine glass, this red wine reveals a high density and richness, which is visible in the stained-glass window effect on the rim. Poured into a Bordeaux glass, this Old World red wine beautifully exudes noble aromas of mulberry, blackcurrant, blueberry, and blackberry, rounded off with oriental spices, dark chocolate, and cinnamon contributed by barrel aging. This dry red wine from Masi Agricola is for wine lovers who prefer it absolutely dry. Osar Rosso del Veronese is very close to that, having been crafted with only 0.8 grams of residual sugar. On the palate, the texture of this full-bodied red wine presents a wonderfully powerful weight. Thanks to the moderate fruit acidity, Osar Rosso del Veronese offers a pleasant mouthfeel without missing out on juicy liveliness. The very age-worthy wine from the Veneto wine region impresses with exceptional length in the finish. Again, hints of blackcurrant and mulberry reappear. In the aftertaste, mineral notes from the limestone and clay-dominated soils add to its complexity. Vinification of Osar Rosso del Veronese from Masi Agricola This robust Italian red wine is vinified from the Oseleta grape variety. The grapes grow under optimal conditions in Veneto. The vines dig their roots deep into soils rich in clay and limestone. Osar Rosso del Veronese is a true Old World wine in the best sense of the word, exuding an extraordinary European charm that clearly underscores the success of wines from the Old World. An undeniable influence on the development of the harvest is the fact that Oseleta grapes thrive under a warm climate. This is reflected, among other things, in particularly well-ripened grapes and a somewhat higher alcohol content in the wine. After manual harvesting, the grapes are quickly brought to the presshouse. Here, they are sorted and gently crushed. Fermentation takes place in small wooden casks at controlled temperatures. This vinification is followed by a 36-month aging period in oak barrels. After barrel aging, the wine undergoes a long bottle aging process, further enhancing its complexity. Food pairing recommendation for Masi Agricola Osar Rosso del Veronese This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to potato pan with salmon, stuffed peppers, or leek soup.