Strasser Gaisberg Grüner Veltliner Reserve DAC - Birgit Eichinger

Strasser Gaisberg Grüner Veltliner Reserve DAC - Birgit EichingerRied Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC from Birgit Eichinger in Lower Austria presents a bright, platinum-yellow color in the glass. When the wine is swirled, this white wine reveals an excellent balance, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. This varietal Austrian wine reveals delightfully complex notes of star fruit, Galia melon, pineapple and physalis in the glass. Added to this are nuances of whole-nut chocolate, walnut and dark chocolate. This dry white wine from Birgit Eichinger is for purists who like it absolutely dry. Ried Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC comes very close to this, having been vinified with just 2.1 grams of residual sugar. This powerful white wine presents itself on the palate as balanced and complex. Thanks to its lively fruit acidity, Ried Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC appears impressively fresh and vibrant on the palate. On the finish, this age-worthy white wine from the winegrowing region of Lower Austria finally delights with remarkable length. Once again, hints of mango and star fruit appear. In the aftertaste, mineral notes from the sand- and loess-dominated soils join in. Vinification of Birgit Eichinger Ried Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC This wine clearly focuses on a single grape variety, namely Grüner Veltliner. Only flawless grape material was used for this exceptionally well-balanced varietal wine from Birgit Eichinger. The grapes grow under optimal conditions in Lower Austria. Here, the vines drive their roots deep into soils of sand and loess. Ried Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC is an Old World wine through and through, as this Austrian exudes an exceptional European charm that clearly underlines the success of wines from the Old World. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Food recommendation for Birgit Eichinger Ried Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to spaghetti with caper-tomato sauce, braised chicken in red wine or stuffed bell peppers. Awards for Ried Strasser Gaisberg Grüner Veltliner Erste Lage Kamptal DAC from Birgit Eichinger This wine from Kamptal not only convinces us, but has also been awarded 90 points and more by renowned critics. Among the ratings are James Suckling - 92 points