Biench Sui Lieviti M.F. Tappo Corona - Tenuta Santa Lucia

Biench Sui Lieviti M.F. Tappo Corona - Tenuta Santa LuciaThe Biench Sui Lieviti M.F. Tappo Corona from Tenuta Santa Lucia in Emilia-Romagna reveals a brilliant raspberry-red color in the wine glass. The perlage of this sparkling wine appears lively and persistent in the glass. The first nose of the Biench Sui Lieviti M.F. Tappo Corona shows notes of ripe apple, banana and pear. The fruity components of the bouquet are joined by more fruity-balsamic nuances. On the palate, the texture of this light-footed sparkling wine is wonderfully light, crisp and creamy. The finish of this sparkling wine from the Emilia-Romagna wine-growing region ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils. Vinification of the Biench Sui Lieviti M.F. Tappo Corona from Tenuta Santa Lucia The elegant Biench Sui Lieviti M.F. Tappo Corona from Italy is an organically produced cuvée made from the Sangiovese and Albana grape varieties. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for the Biench Sui Lieviti M.F. Tappo Corona from Tenuta Santa Lucia This Italian should ideally be enjoyed well chilled at 5 - 7°C. It is perfect as an accompanying wine with spaghetti with yogurt-mint pesto, wok vegetables with fish or asparagus salad with quinoa.