Fass 23 QbA trocken - Pfannebecker

This estate wine made from Cabernet Sauvignon and Merlot matures for one year in wooden barrels. It impresses with dark spice of black pepper, licorice, wood spice, suede, chocolate and fruit aromas of cherries and cassis. Harmonious in the mouth with gently bitter tannins and fine freshness, it has a firm body with a lot of substance, a great balance, depth and complexity. Everything culminates in a never-ending spicy woody finish with cherries, blackberries and some cassis.