La Fête Rouge - Peter Riegel Weinimport

La Fête Rouge - Peter Riegel WeinimportWith Peter Riegel Weinimport La Fête Rouge, a first-class red wine makes its way into the swirled glass. It reveals a wonderfully bright, ruby-red color. This French cuvée presents delightfully refined notes of blueberries, blackcurrants, blackberries, and mulberries in the glass. Nuances of other fruits join in. This wine impresses with its elegantly dry flavor profile. It was bottled with 6.5 grams of residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this Frenchman delights, despite all its dryness, with the finest balance. Aroma does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully silky. Thanks to its present acidity, La Fête Rouge appears impressively fresh and lively on the palate. The finish of this red wine from France is ultimately captivating with a lovely aftertaste. Vinification of La Fête Rouge by Peter Riegel Weinimport The basis for the well-balanced La Fête Rouge from France is grapes from various, carefully selected grape varieties. After harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. After completion, La Fête Rouge is gently harmonized. Food recommendation for Peter Riegel Weinimport La Fête Rouge This red wine from France is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to stuffed cabbage rolls, chickpea curry, or leek tortilla.