Spumante Trentodoc Brut Nature Metodo Classico - Cenci

Spumante Trentodoc Brut Nature Metodo Classico - CenciThe Spumante Trentodoc Brut Nature Metodo Classico from Cenci in Trentino-Alto Adige offers a radiant golden-yellow color in the wine glass. The mousse of this sparkling wine appears wonderfully persistent and fine in the glass. When swirling the glass, this sparkling wine reveals an excellent balance, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. The bouquet of this sparkling wine from Trentino-Alto Adige convinces with hints of green apple. It is precisely its fruit-driven character that makes this wine so special. On the palate, this well-balanced sparkling wine is characterized by an incredibly crisp texture. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region ultimately impresses with considerable length. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils. Vinification of the Cenci Spumante Trentodoc Brut Nature Metodo Classico The well-balanced Spumante Trentodoc Brut Nature Metodo Classico from Italy is a single-varietal wine, vinified from the Chardonnay grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into limestone soils. Once optimal ripeness has been ensured, the grapes for this sparkling wine from Italy are harvested exclusively by hand. After the hand harvest, the grapes are quickly brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation takes place on the basis of the Méthode Traditionelle. The Cenci Spumante Trentodoc Brut Nature Metodo Classico then ages for several months in the bottle and is finally disgorged. Food recommendation for the Cenci Spumante Trentodoc Brut Nature Metodo Classico Enjoy this sparkling wine from Italy best well-chilled at 5–7°C as an accompaniment to leek tortilla, cod with cucumber-mustard vegetables, or chickpea curry.