Prosecco Spumante DOC Brut M-use Pizzolato - La Cantina Pizzolato

At the beginning there is a soft pressing and the traditional white winemaking. In the next phase, the second fermentation is carried out in steel tanks at a controlled temperature for at least 30 days. Fine aroma of red and green apples on the nose. On the palate just as elegant as it is harmonious and fruity. The equipment is noble and dignified in the well-known Pizzolato manner, a real eye-catcher.