Coste della Sesia Nebbiolo DOC - Travaglini Gattinara

Coste della Sesia Nebbiolo DOC - Travaglini GattinaraThe Coste della Sesia Nebbiolo DOC - Travaglini Gattinara displays in the glass a clear, ruby-red to slightly garnet-red hue with a delicate shine. From the first swirl, an elegant fragrance rises, reminiscent of dark fruits. Blackberry, ripe plum and juicy sour cherry define the bouquet. Subtle notes of licorice, fine spice and a hint of dried herbs add depth. Nuances of violet, some toasted almond and a touch of tobacco join in. The result is a complex yet clearly structured aromatic experience that delights lovers of classic Piedmont red wines. On the palate, Coste della Sesia Nebbiolo DOC - Travaglini Gattinara is dry, precise and very harmonious. The tannins are fine yet present and give the red wine its typical structure. The fruit of blackberry, sour cherry and plum is dense and clear. Delicate notes of licorice, some cocoa and a hint of leather bring tension to the aroma profile. The lively acidity provides drive and length and makes the wine vibrant and very drinkable. The aromas are multi-layered and elegant. In the mid-palate, notes of dried cherry, cassis and a hint of black pepper unfold. The finish is long, with gentle spice and a discreet roasted note. The fruit always remains at the forefront and appears pure and refined. In this way, this varietal Nebbiolo combines depth with pure drinking pleasure. The wine offers structure without seeming heavy and remains finely balanced right to the last sip. The texture on the palate is silky yet firm. The tannin is ripe and well integrated. The body is in the medium range and appears clearly contoured. A lively, fresh acid line carries the dark fruit. The Nebbiolo grapes deliver a typical interplay of power, elegance and finesse. The combination of fruit, spice and clarity makes the wine ideal for enjoyable evenings and as a companion at the table. The aromatic profile of Coste della Sesia Nebbiolo DOC - Travaglini Gattinara can be divided into the following main impressions: 1. Dark fruit: intense blackberry, juicy plum, ripe sour cherry, complemented by some cassis and dried cherry. 2. Spicy notes: licorice, black pepper, a hint of tobacco and a fine touch of leather that lend the wine depth. 3. Toasty accents: subtle nuances of cocoa, toasted almond and a discreet woody tone that support structure and complexity. Taken together, this results in a red wine with a clear profile and the typical character of northern Piedmont. The wine shows the precision and elegance of a classically matured Nebbiolo. The combination of ruby-red color, dark fruit, fine spice and persistent finish makes the experience both concentrated and very clear. Wine lovers who appreciate structured, fresh red wines will find here a stylish companion for many occasions. Vinification of Coste della Sesia Nebbiolo DOC by Travaglini Gattinara The grapes for this wine come from selected sites in northern Piedmont. There, a cooler climate with large temperature differences between day and night prevails. These conditions promote a long ripening phase and result in aromatic grapes with fine acidity. The soil consists mainly of mineral-rich rock and clay components. This creates a solid basis for structured, fresh Nebbiolo wines with a clearly defined character. The vines are carefully trained and intensively tended throughout the year. Yield control through targeted pruning ensures concentrated fruit. Harvest is done by selective hand-picking. Only fully ripe grapes reach the cellar. Already in the vineyard and later on sorting tables, care is taken that only fully ripe fruit goes into fermentation. In this way, the typical aromas of blackberry, plum and sour cherry are distinctly preserved. In the cellar, the grapes are gently destemmed and lightly crushed. Fermentation on the skins takes place under controlled temperature in order to preserve the fresh fruit and delicate spice of Nebbiolo. Regular submerging of the cap ensures even extraction of color, tannin and aroma. The duration of fermentation is chosen so that structure and elegance are well balanced. This keeps Coste della Sesia Nebbiolo DOC - Travaglini Gattinara clear and focused. After alcoholic fermentation, malolactic conversion follows. This step softens the acidity and makes the wine more harmonious. The red wine then matures for an extended period in wooden casks. Mainly large barrels and partly used casks are employed. In this way, the wine is not dominated by oak but gently supported. The maturation gives it depth, more polished tannins and the fine notes of licorice, cocoa and toast. After barrel aging, the wine is given additional time to rest in the bottle. Only then does Coste della Sesia Nebbiolo DOC - Travaglini Gattinara go on sale. The extra maturation time contributes to a smoother mouthfeel and a finely interwoven aromatic profile. The dark fruit appears even clearer, the spice integrates seamlessly. Thus, the wine already shows itself very approachable upon opening, yet possesses very good potential for...