Bergia Amaro Rabarbaro 0,7 ℓ

The Rhubarb of the Bergia liqueur is born from the skilful union of carefully selected rhubarb roots and aromatic herbs with bittering properties. It is the result of a traditional process that requires up to 12 months of processing. Ebony in color, it shows an intense aroma of rhubarb and vegetal notes on the nose that mix with a characteristic alcoholic note. It is a soft and balanced liqueur with a pleasant sweet-bitter taste. Excellent aperitif, it can be sipped straight or used in the mixing of refined cocktails.