Anablà Pet Nat - Tre Monti

Anablà Pet Nat - Tre MontiWith Anablà Pet Nat - Tre Monti , a vibrant natural sparkling wine from Emilia-Romagna fills the glass, carrying pure joie de vivre in every bubble. The bright straw yellow with fine, creamy mousseux appears fresh and inviting. On the nose, a mix of grapefruit, green apple and juicy lime dances, joined by delicate notes of lemon zest, white peach and a hint of fresh herbs. On the palate, Anablà Pet Nat - Tre Monti immediately shows its sparkling side. Crisp acidity meets citrus-driven freshness, reminiscent of lime juice, grapefruit peel and Granny Smith apples. A fine yeasty touch lends the sparkling wine grip and depth without disturbing its playful lightness. The body remains slender, yet the presence on the palate is clearly noticeable, carried by finely interwoven bubbles. The autochthonous Albana grape variety from Emilia-Romagna shows its modern face here. Instead of heavy opulence, the focus is on clear fruit, accompanied by salty minerality from the soils of the hills around Imola. A delicate bitterness of lemon peel in the finish adds tension. The aftertaste lingers long with notes of grapefruit, green apple and a hint of wet pebbles. With a bit of air, further layers open up on the nose. Alongside grapefruit, lime and apple, nuances of white blossoms, linden blossom and a fine tone of fresh yeast dough appear. The aromas come across as precise and clean, yet always playful. On the palate, the wine glides lightly and swiftly, without any weight, and leaves a refreshed mouthfeel with invigorating citrus fruit. The style clearly reflects the Pet Nat world: raw, direct, vibrant and charmingly unvarnished. The fine cloudiness in the glass indicates traditional bottle fermentation with yeast. The crown cap underscores the casual character. Nevertheless, the structure feels well thought out and precise, with a clear line from the first bubble to the last sip. Typical aromas of Anablà Pet Nat - Tre Monti at a glance: Grapefruit and lime juice with fine zest notes Green apple, white peach and a hint of pear White blossoms, linden blossom and delicate herbal nuances Yeasty notes, bread crust and a hint of wet stone Slightly salty minerality in the finish The Albana grape brings structure, bite and the characteristic interplay of fruit and subtle spice. The soils of Emilia-Romagna with limestone, clay and sandy deposits give the wine its salty drive. The climate in the hills near Imola provides warm days for ripe fruit and cool nights for freshness and juicy acidity. This organically certified, vegan Pet Nat seems made for everyone looking for vibrant authenticity in the glass. It shows the Emilia-Romagna region from its modern, creative side. Albana receives a fresh update here that unites fun, sophistication and drinkability. The dry style delivers clarity and taut structure, while the bubbles provide lightness and energy. As an aperitif with wow effect at the start of an evening As a playful food companion to light dishes As a talking point at wine evenings for those who love to discover As a refreshing pleasure on warm days on the balcony or terrace Emilia-Romagna, home to great cuisine, also leaves its mark on this sparkling wine. Proximity to the Adriatic brings fresh winds, the vines enjoy plenty of sun and cool nights. This creates a sparkling wine with clear fruit, lively acidity and a slender body that stylishly enhances any setting. Production of Anablà Pet Nat by Tre Monti The Albana grapes for this Pet Nat come from carefully tended vineyards in Emilia-Romagna around Imola. The vines grow on lime-rich, partly clayey soils that offer good water management and moderate nutrient supply. The result: small, aromatic grapes with pronounced varietal character. The harvest takes place at an ideal ripeness level to preserve the freshness of the citrus aromas and the crisp acidity. Selective picking ensures that only fully ripe berries are used. Rapid transport to the winery prevents oxidation and preserves the juicy fruit. There, the grapes are handled gently to emphasize the finesse of Albana. After gentle pressing of the whole clusters, the clear must flows cool into the fermentation vessels. Temperature-controlled fermentation preserves fresh fruit and floral notes. Selected yeasts trigger a clean, swift fermentation that lays the groundwork for typical Pet Nat aromas like fresh yeast tones and slight breadiness. The key to Pet Nat magic lies in bottle fermentation. The still fermenting must is transferred into the bottle, where the natural carbon dioxide develops and remains bound. The wine then matures on the lees, which develops fine bubbles, grip on the palate and additional aromatic depth. Disgorgement is deliberately omitted; the yeast remains in the wine and creates its characteristic cloudiness. With Anablà Pet Nat, Tre Monti follows a clear approach. The focus is on terroir, authenticity and the most unadulterated interpretation of Albana possible. Organic viticulture in the vineyard and ...