Tsinandali - Winery Bediani

Tsinandali - Winery BedianiIn the glass, the Tsinandali from Winery Bediani displays a bright golden-yellow color. Poured into a white wine glass, this white wine from Georgia presents wonderfully expressive aromas of green apple, lilac, and lemon, rounded off by further fruity nuances. This white wine from Winery Bediani is just right for all wine lovers who prefer as little sweetness in wine as possible. At the same time, it never seems meager or austere, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to its lively acidity, the Tsinandali reveals itself on the palate as delightfully fresh and vibrant. On the finish, this wine from the Kakheti wine-growing region ultimately delights with remarkable length. Hints of lemon and lilac appear once again. In the aftertaste, mineral notes from the soils dominated by volcanic rock and black earth join in. Vinification of the Tsinandali from Winery Bediani This balanced white wine from Georgia is vinified from the Rkatsiteli grape variety. The grapes grow under optimal conditions in Kakheti. Here, the vines drive their roots deep into soils of volcanic rock and black earth. After the grape harvest, the grapes are brought to the press house without delay. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Tsinandali can continue to harmonize on the fine lees for several months. Food recommendation for Winery Bediani Tsinandali This white wine from Georgia is best enjoyed well chilled at 8–10°C. It is perfectly suited as an accompanying wine to coconut-lime fish curry, fried trout with ginger-pear, or a fruity endive salad.