Rància Chianti Classico Riserva Chianti Classico Riserva DOCG - Felsina

Rància Chianti Classico Riserva Chianti Classico Riserva DOCG - FelsinaThe barrel-aged Rància Chianti Classico Riserva Chianti Classico Riserva from the wine-growing region of Tuscany presents itself in the glass in a bright ruby red. After the first swirl, this red wine reveals a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. In the glass, this red wine from Felsina reveals aromas of blackberries, red currants and black currants, complemented by black cherry and mineral notes. The Felsina Rància Chianti Classico Riserva Chianti Classico Riserva presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, as one might expect in the icon-wine segment. Balanced and multi-layered, this dense red wine presents itself on the palate. On the finish, this well-ageable wine from the wine-growing region of Tuscany finally delights with considerable length. Once again, hints of red currant and blackberry appear. Vinification of the Felsina Rància Chianti Classico Riserva Chianti Classico Riserva The balanced Rància Chianti Classico Riserva Chianti Classico Riserva from Italy is a varietal wine made from the Sangiovese grape variety. Without question, the Rància Chianti Classico Riserva Chianti Classico Riserva is also shaped by the climate and viticultural style of Chianti. This Italian can quite literally be described as an Old World wine that presents itself in an exceptionally impressive manner. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the Rància Chianti Classico Riserva Chianti Classico Riserva can continue to harmonize on the fine lees for several months. Food recommendation for the Felsina Rància Chianti Classico Riserva Chianti Classico Riserva This Italian is best enjoyed at a temperature of 15–18°C. It is perfectly suited as an accompaniment to vegetable couscous with beef meatballs, duck breast with sugar snap peas or boeuf bourguignon.