The Freedom 1843 Shiraz Barossa Valley - Langmeil

The Freedom 1843 Shiraz Barossa Valley - LangmeilThe Freedom 1843 Shiraz Barossa Valley from Langmeil, South Australia, presents a dense, crimson color in the swirled glass. This single-varietal Australian wine flatters in the glass with wonderfully expressive notes of plum, black currants, mulberries and black cherries. These are joined by hints of oriental spices, cigar box and black tea. This red from Langmeil is ideal for all wine drinkers who like as little residual sugar in their wine as possible. At the same time, however, it never appears meager or brittle. This velvety, dense and powerful red wine is full-bodied and complex on the palate. Due to its concise fruit acid, The Freedom 1843 Shiraz Barossa Valley is wonderfully fresh and lively on the palate. The finale of this red wine with good aging potential from the wine-growing region of South Australia, more precisely from Barossa, finally convinces with extraordinary reverberation. Vinification of the Langmeil The Freedom 1843 Shiraz Barossa Valley The basis for the powerful The Freedom 1843 Shiraz Barossa Valley from South Australia are grapes from the grape variety Syrah. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully milled. This is followed by fermentation in small wood at controlled temperatures. After fermentation, The Freedom 1843 Shiraz Barossa Valley is aged for 24 months in French oak barrels. Food recommendation for the Langmeil The Freedom 1843 Shiraz Barossa Valley This red wine from Australia is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes.