Johann Georg Riesling Sekt Brut - Weingut Hoflößnitz

Johann Georg Riesling Sekt Brut - Weingut HoflößnitzA radiant lemon yellow with fine, persistent bubbles fills the glass as soon as the Johann Georg Riesling Sekt Brut - Weingut Hoflößnitz is poured. The gaze is immediately captured, the mousseux appears delicate yet clearly structured. Already with the first swirl, an inviting aroma rises, reminiscent of ripe apples, juicy pineapple and fresh lemon zest. On the nose, this Riesling Sekt shows an exciting combination of freshness, fruit and yeasty charm. Ripe yellow apple and Williams pear meet pineapple, lime zest and white peaches. In addition, there are fine notes of brioche, fresh braided yeast loaf and a hint of roasted hazelnut. A delicate spice of white pepper and lemon balm completes the picture, joined by cool mineral nuances, like wet stone after a summer rain. On the palate, the Johann Georg Riesling Sekt Brut - Weingut Hoflößnitz starts with a lively, crisp attack. The perlage is fine and creamy and carries the Riesling fruit with great verve. Citrus fruit, juicy apple and a hint of pineapple play in the foreground, flanked by stone fruit, some apricot and a touch of quince. The brioche note from bottle fermentation shows elegantly in the background and frames the fruit with a fine yeast and toast aroma. The acidity presents itself clearly, precisely, and very well integrated. It lends the Sekt its tension and entices to each further sip. The body remains slender and straightforward, with a refreshing, cool impression as one expects from Riesling from Saxony. The minerality from the soils in Radebeul provides a salty hint on the finish, which, together with the citrus freshness, lingers for a long time. The style is typical Old World: precise, structured, focused more on elegance than on pure opulence. The Brut style with fine residual sugar rounds off the lively acidity and gives the Sekt a harmonious and very tasty overall impression. The 24 months of bottle fermentation bring additional depth, complexity and fine notes of brioche and nut, without overpowering the Riesling fruit. The origin in Radebeul in Saxony plays an important role in the character of this Sekt. The cool climate on the slopes above the Elbe grants the grapes a slowly developing aroma profile and a distinctive acidity structure. Loess, sand and weathered stone in the subsoil provide a mineral influence that remains noticeable in the glass. This creates a Sekt that unites freshness, intensity and elegance. Typical impressions when enjoying this Sekt are revealed in an exciting diversity. The most important aromas in the glass can be summarized as follows: Yellow fruit: ripe apple, pear, pineapple, white peach Citrus notes: lime, lemon zest, a touch of grapefruit Yeasty tones: brioche, braided yeast loaf, delicate toast Fine spice: white pepper, lemon balm Mineral freshness: wet stone, slight salinity The Riesling grape variety shapes this Sekt with its typical acidity, its clear fruit and its fine minerality. The crisp texture, the powerful drive on the palate and the long, citrus-fresh finish make the Johann Georg Riesling Sekt Brut - Weingut Hoflößnitz a characterful representative of German sparkling wine craftsmanship. When choosing the right moment, this Sekt unfolds its full magic. It is particularly impressive: As a stylish aperitif for festive occasions and receptions As a fresh companion to light appetizers and delicate fish dishes As an elegant partner for special moments for two As a gift for lovers of fine Riesling Sekts made by traditional bottle fermentation Production of Johann Georg Riesling Sekt Brut from Weingut Hoflößnitz The grapes for this Sekt come from selected Riesling sites in Radebeul in Saxony. The vineyards lie on the slopes above the Elbe, in a climate with warm days and cool nights. This interplay of day and night promotes slow ripening, keeps the acidity fresh and ensures a clear, multi-layered aroma profile. The soils show a mix of loess, sand and weathered rock, which gives the wine its pronounced mineral drive. Riesling is clearly the focus here. The variety brings freshness, fine citrus notes, stone fruit and firm acidity. For a Sekt in Brut style, this offers the ideal basis. The clear structure and aromatic power of Riesling remain intense and precise even after long ageing on the lees. The harvest is selective, with attention to fully ripe grapes that still retain their freshness. An earlier harvest date preserves the acidity, while the team in the vineyard carefully monitors the exact ripeness levels. Only clean, aromatic grapes make it to the press. Pressing is gentle, to obtain fine musts and keep bitter substances from skins and seeds to a minimum. After the first fermentation in the cellar, the base wine is created. Fermentation takes place in temperature-controlled stainless steel tanks so that the Riesling fruit remains clear and pure. Cool fermentation temperatures preserve delicate aromas of citrus, apple and stone fruit. The second fermentation in the bottle then follows the t...