Pinot Noir trocken - Hans Baer

Pinot Noir trocken - Hans BaerIn the glass, Hans Baer Pinot Noir reveals a bright light red color. The bouquet of this red wine from Rheinhessen impresses with hints of blackberry and plum. It is precisely its fruit-forward character that makes this wine so special. On the palate, Hans Baer Pinot Noir starts off wonderfully aromatic, fruit-driven, and balanced. On the tongue, this well-balanced red wine is characterized by an extremely creamy and dense texture. On the finish, this youthful red wine from the Rheinhessen wine-growing region delights with considerable length. Once again, hints of blackberry and plum appear. Vinification of Hans Baer Pinot Noir The foundation for the balanced Pinot Noir from Rheinhessen is grapes of the Spätburgunder variety. The grapes for this German red wine are harvested particularly quickly and at the coolest possible time of day once optimal ripeness has been ensured, in order to preserve their aromas. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. Food recommendation for Hans Baer Pinot Noir This red wine from Germany is best enjoyed at a tempered 15–18°C. It is a perfect companion to spicy lamb curry, ossobuco, or goose breast with ginger red cabbage and marjoram.