Alabaster

Robert Parker schreibt: The 2020 Alabaster was produced with Tinta de Toro grapes from 11.5 hectares of ancient ungrafted vines that yielded 1,000 liters per hectare in 2020. The grapes were hand-destemmed and fermented in open tanks for 19 days, followed by malolactic in bottle and 18 months in new French oak barrels. It has 14.99% alcohol and a pH of 3.56. 2020 is a very approachable vintage, a year with finesse, elegance and balance, and this Alabaster is perfumed and floral and feels light on its feet despite the power, concentration and clout. It has a beautiful nose and the new oak is not overpowering despite being noticeable. It should develop nicely and for a very long time in bottle. It has great balance and is one of the finest vintages of Alabaster if not the best... 5,900 bottles were filled in May 2022.