Molera Extra Dry Valdobbiadene Prosecco Superiore DOCG - Bisol 1542

Molera Extra Dry Valdobbiadene Prosecco Superiore DOCG - Bisol 1542In the glass, the Molera Extra Dry Valdobbiadene Prosecco Superiore from Bisol 1542 reveals a brilliant, shimmering platinum yellow color. The bubbles of this sparkling wine are wonderfully long-lasting and fine in the glass. If you give it a little air by swirling it, this sparkling wine is characterized by an extraordinary lightness that makes it dance nimbly in the glass. The nose of this sparkling wine from Veneto delights with notes of jasmine, acacia, cherry blossom and lime. If we explore the aromas further, we find lovage, garrigue and forest floor. This dry Prosecco Spumante from Bisol 1542 is just the thing for wine lovers who can't drink their wine dry enough. This crisp sparkling wine is light-footed and complex on the palate. On the finish, this Prosecco Spumante from the Veneto wine-growing region delights with its beautiful length. Once again, there are hints of lime and jasmine. Vinification of the Bisol 1542 Molera Extra Dry Valdobbiadene Prosecco Superiore This elegant Prosecco Spumante from Italy is made from the Glera grape variety. The Molera Extra Dry Valdobbiadene Prosecco Superiore is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The development of the grapes for this Glera wine is influenced to a considerable extent by the climate of the growing region. In Veneto, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a rather high must weight. After the grape harvest, the grapes are brought to the winery as quickly as possible. Here they are sorted and carefully crushed. The base wines are then fermented. Suggestions for Bisol 1542 Molera Extra Dry Valdobbiadene Prosecco Superiore This Italian sparkling wine is best enjoyed chilled at 5 - 7°C. It goes perfectly with almond milk jelly with lychees, peach and passion fruit dessert or elderflower yoghurt ice cream with lemon balm. Awards for the Molera Extra Dry Valdobbiadene Prosecco Superiore from Bisol 1542 In addition to a reputation as a genuine premium product, this Bisol 1542 wine can also boast awards, including medals. In detail, these are for the 2017 vintage IWC International Wine Challenge - Silver