Cabernet Sauvignon - Yellow Tail

Cabernet Sauvignon - Yellow TailThe Cabernet Sauvignon from Yellow Tail, hailing from South Australia, displays a luminous, purple-red color in the glass. Pouring this red wine from Australia into a red wine glass reveals wonderfully expressive aromas of blueberry, blackberry, mulberry, and blackcurrant, rounded off with oak, toasted barrique, and cigar box notes. The Yellow Tail Cabernet Sauvignon presents itself to the wine connoisseur beautifully dry. This red wine is never coarse or austere but rather round and smooth. On the palate, this balanced red wine is characterized by an incredibly crisp texture. Its lively fruity acidity makes the Cabernet Sauvignon wonderfully fresh and lively on the palate. The youthful wine from South Australia's wine region impresses with a good length on the finish. Again, notes of blackberry and mulberry reappear. Vinification of Yellow Tail Cabernet Sauvignon This wine clearly focuses on one grape variety, namely Cabernet Sauvignon. For this exceptionally well-balanced, single-varietal wine by Yellow Tail, only premium grapes were harvested. After harvesting, the grapes are immediately transferred to the winery. Here, they are sorted and gently crushed. Following this, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of maturation on the fine lees before the wine is finally bottled. Food pairing recommendation for Yellow Tail Cabernet Sauvignon with vegetable stew with pesto, potato pan with salmon, or calf fillet with green beans and tomatoes.