Rosato Veneto IGT - Cantina di Soave

Rosato Veneto IGT - Cantina di SoaveThe light-footed Rosato Veneto from Cantina di Soave shines in the glass with a brilliant strawberry pink. This Italian wine impresses with its elegantly dry taste. It was bottled with just 4.3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly silky texture. Thanks to its vital fruit acidity, the Rosato Veneto is wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the Veneto wine-growing region, Soave DOC to be precise, is delightful with a beautiful aftertaste. Vinification of the Rosato Veneto from Cantina di Soave The basis for the first-class and wonderfully elegant Rosato Veneto cuvée from Cantina di Soave are Merlot and Pinot Meunier grapes. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Dining recommendations for Cantina di Soave Rosato Veneto This rosé wine from Italy should ideally be served chilled at 8 - 10°C with roast trout with ginger pear, coconut-lime fish curry or wok vegetables with fish.