Mitterberg Rot IGT - Weinmanufakur Luis Oberrauch

Mitterberg Rot IGT - Weinmanufakur Luis OberrauchThe Mitterberg Red IGT - Luis Oberrauch Wine Manufacture presents itself in a deep, intense red tone, typical of the Lagrein grape variety. This color already visually invites enjoyment and promises a full-bodied wine that impresses with its clear and lively structure. On the nose, captivating aromas of violets unfold, complemented by fine notes of dark berries and delicate spices. These seductive scent nuances give the wine a unique profile that appears both fruity and elegant. The taste of the Mitterberg Red IGT - Luis Oberrauch Wine Manufacture is dry and characterized by a silky-smooth mouthfeel. The balance between fruit and fine acidity ensures a pleasant drinking experience that delights both in everyday life and on festive occasions. The multi-layered flavor profile reflects the traditional style of the Old World and makes the wine versatile and long-lasting. Typical aroma profiles and characteristics of the Mitterberg Red IGT - Luis Oberrauch Wine Manufacture can be summarized as follows: Deep red color with violet reflections Floral violet notes, lending freshness and elegance Dark berry aromas, such as blackberry and black cherry Delicate spicy undertones, creating complexity Dry and full-bodied in taste with a silky texture Long, flavorful finish with tender fruit Alcohol content develops warmth without heaviness (13.0% Vol.) Vinification of Mitterberg Red IGT from Luis Oberrauch Wine Manufacture The Mitterberg Red IGT - Luis Oberrauch Wine Manufacture is produced in the special wine region of Trentino-South Tyrol, which offers ideal conditions for grape ripening through its cool nights and sunny days. The Lagrein grape variety is carefully cultivated here on harmoniously situated vineyard slopes. The vines grow on calcareous and clay-rich soils, contributing to the wine's complexity and mineral character. The grapes for the Mitterberg Red IGT - Luis Oberrauch Wine Manufacture are hand-harvested to select only fully ripe berries. After the selection, gentle destemming occurs, followed by maceration at controlled temperature. This allows for optimal extraction of color and aromatic compounds without losing the fine structure. Subsequently, the wine matures for several months in high-quality oak barrels, giving the Mitterberg Red IGT - Luis Oberrauch Wine Manufacture a subtle woody character while preserving its freshness. The gentle aging process supports the development of a velvety mouthfeel and lends the wine its depth and complexity. After aging, the wine is gently filtered and sealed with a cork, allowing natural growth in the glass. Food Pairings for Mitterberg Red IGT from Luis Oberrauch Wine Manufacture The Mitterberg Red IGT - Luis Oberrauch Wine Manufacture is a versatile companion to high-quality dishes. Its dry, balanced style and pleasant freshness make it especially well suited for dishes from Mediterranean and Alpine cuisine. Its silky mouthfeel complements bold flavors without overpowering them. particularly recommended dishes include: Grilled beef fillet with rosemary and black pepper Wild game dishes, such as venison ragout or venison roast in herb sauce Pasta with hearty tomato sauces and Parmesan Hearty mushroom risotto with fresh herbs Traditional South Tyrolean specialties, such as Schlutzkrapfen or bacon Dark chocolate as dessert or accompaniment The optimal serving temperature of 15 to 18 °C supports the full development of the Mitterberg Red IGT - Luis Oberrauch nuances. By combining harmonious aromas and a balanced structure, this wine gains a particular enjoyment factor and elevates each meal to a special experience. Whether at festive occasions or relaxing evenings – the Mitterberg Red IGT - Luis Oberrauch fits many moments that deserve a special wine accompaniment. Its regional character and careful production reflect the quality and passion embedded in every bottle.