Falanghina del Sannio DOC - Ca' Dei Lupi

Falanghina del Sannio DOC - Ca' Dei LupiThe Falanghina del Sannio DOC - Ca' Dei Lupi shines in the glass with a bright, gleaming straw yellow and silver reflections. Already at the first swirl, a lively aroma rises, reminiscent of freshly grated lemon zest, pink grapefruit and juicy lime. Added to this are notes of green apple, crisp pear and delicate quince. A hint of pomegranate, fine herbal spice and cool, salty minerality lend depth and tension to the nose. On the palate, the Falanghina del Sannio DOC - Ca' Dei Lupi shows a fresh, animating style. The lively acidity meets ripe citrus fruit and exotic accents of mango and a touch of pineapple. The texture appears creamy without losing clarity. A fine melt glides over the tongue, carried by a slender, elegant structure. Subtle vanilla and a hint of almond recall a gentle maturation that emphasizes the character of the Falanghina grape. The Falanghina originates from Campania, more precisely from the Sannio area in the hinterland of Naples. Here, a mild climate shaped by the Tyrrhenian Sea meets cool nights and calcareous, often volcanic soils. This terroir gives the wine its clear citrus fruit, fine minerality and the typical, slightly salty vein. The Falanghina grape is considered one of the most exciting white varieties of southern Italy. It shows freshness, fragrance and structure in ideal balance. Several layers unfold on the nose. First, lemon, pink grapefruit and lime appear. Then come white flowers, some orange blossom and chamomile. The fruit is reminiscent of: Crisp green apple with lots of juice Delicate quince and ripe pear Pomegranate seeds and a hint of mango Fine vanilla note in the background Spicy-mineral accents with a salty nuance On the palate the wine appears dry, clear and straightforward. The acidity is taut, yet ripe and harmoniously integrated. The fruit remains present right into the medium-long finish. Lemon and grapefruit set the tone, accompanied by a subtle almond bitterness that provides grip and structure. The aftertaste ends with a cool, stony minerality reminiscent of wet rocks and sea breeze. The style of this Falanghina combines freshness and charm. It is suitable for those who appreciate a Mediterranean white wine with clear aromatics, precise acidity and an elegant body. In the glass it presents itself as easy to drink, versatile and at the same time full of character. Every sip evokes images of sunny hills in Campania, lined with olive groves and small vineyards. For wine lovers, the following highlights stand out: Fruit-driven nose with citrus, apple and exotic nuances Crisp, animating acidity with a creamy melt Cool, salty minerality from the calcareous soils of Sannio Versatile food companion for light and spicy cuisine Typical representative of the Falanghina grape from Campania The Falanghina del Sannio DOC - Ca' Dei Lupi presents itself as a modern white wine with a classical soul. It reflects the ancient winegrowing tradition of southern Italy and translates it into a clear, contemporary style. The result is a wine that brings joy after work and makes an impression on special occasions. Production of the Falanghina del Sannio DOC from Ca' Dei Lupi The grapes for this wine come from selected vineyards in Sannio in Campania. The vines are rooted in calcareous, partly volcanic soils that promote a pronounced minerality. Warm days and cool nights make the ripening period long and even. This creates an intense aromatics combined with a fresh acid structure. Falanghina is considered an aromatic variety with fine acidity and a distinctive character. In this interpretation it shows its full range. Citrusy freshness, floral notes and an elegant herbal spice shape the style. The winemakers at Ca' Dei Lupi place great value on grapes with optimal ripeness, but without over-ripeness. This preserves the balance between fruit and freshness. The harvest is carried out selectively, mostly in the cooler morning hours. In this way the grapes remain aromatically clear and reach the winery quickly. There they undergo gentle processing. The berries are carefully sorted. This is followed by a gentle pressing that primarily extracts the fine, aromatic must. Before fermentation, the must rests briefly on the lees to extract additional aromas from the berry skins. Fermentation takes place in temperature-controlled stainless steel tanks. Cool temperatures preserve the citrusy freshness and the delicate floral aromas. Oak plays, if at all, only a very subtle role. The focus is clearly on fruit, clarity and minerality. After fermentation, the young wine matures for some time on the fine lees. Regular stirring of the lees gives it more body, melt and texture. This bâtonnage intensifies the mouthfeel without overshadowing the freshness. The result is evident in the glass: a white wine with a crisp structure, fine pressure on the palate and a silky mid-palate. Bottling takes place in a modern Burgundy bottle that underlines the style. The cork closure preserves the aromatic int...