Chardonnay Vieilles Vignes - Maison Nicolas Potel

Chardonnay Vieilles Vignes - Maison Nicolas PotelChardonnay Vieilles Vignes from Maison Nicolas Potel presents itself in a radiant golden yellow. The wine delights with intense aromas of ripe fruits such as pear and peach, complemented by a hint of vanilla and fine nutty notes. On the palate, it shows a successful balance of freshness and elegance. The delicate acidity harmonizes with the creamy texture and a long, finely nuanced finish. A truly seductive Chardonnay for wine lovers. Vinification of Chardonnay Vieilles Vignes from Maison Nicolas Potel The grapes for Chardonnay Vieilles Vignes come from old vines that thrive on chalky soils. This careful selection guarantees the highest quality. The harvest is done by hand to obtain the best grapes. After picking, the fruit undergoes gentle pressing. Fermentation takes place in 228-liter oak barrels to develop complex aromas. Maturation is continued for 10 months. The wines age on the lees, which contributes to an elegant creaminess. Regular bâtonnage intensifies the aromas and creates depth. This gives rise to a Chardonnay that convinces with its class. Food recommendation for Chardonnay Vieilles Vignes from Maison Nicolas Potel Enjoy Chardonnay Vieilles Vignes with the following dishes: 1. Grilled fish, such as gilt-head bream or sole 2. Tender chicken in a creamy sauce 3. Seafood, especially scampi or scallops 4. Risotto with asparagus or mushrooms 5. Soft cheese, such as Brie or Camembert This Chardonnay pairs perfectly with delicate dishes and elevates their flavor to a new level. Rely on the quality of Chardonnay Vieilles Vignes .