Vi Fi de Masia Blanc - L'Enclòs de Peralba

Vi Fi de Masia Blanc - L'Enclòs de PeralbaThe Vi Fi de Masia Blanc - L'Enclòs de Peralba presents a pale straw yellow in the glass with gleaming reflections, almost like fresh lemon peel. Already at the first swirl, a fine, cool cloud of aroma rises up. Ripe pear comes to the fore, surrounded by white blossoms, fresh Mediterranean herbs such as rosemary and thyme, and a hint of fennel. A salty minerality is reminiscent of warm stones after a summer rain in the hills of Catalonia. This cuvée of Grenache Blanc, Malvasia Bianca and Xarel·lo shows an inviting depth on the nose. Grapefruit and juicy lime join the pear fruit, with hints of yellow apple and some mirabelle. Fine spicy notes of anise, dried herbs and delicate white pepper weave in elegantly. Everything feels clear, precise and modern, without any heaviness. On the palate, the Vi Fi de Masia Blanc - L'Enclòs de Peralba starts off with a crisp, straightforward impression. The fruit remains lean and precise. Juicy pear and citrus, plus a hint of tangerine, meet a lively, well-integrated acidity. The texture shows grip without being tight, almost silky, with a slightly creamy pull thanks to maturation in large wooden casks. The dry style brings clarity and focus, not a gram too much, everything in exactly the right place. The salty minerality runs from the tongue into the finish and gives the wine real drinkability. The finale shows notes of lemon zest, fresh almonds and fine herbs. A touch of smoke and the cool stoniness of the soil lend structure and character. This wine is perfect for lovers of clear, straightforward white wines with a Mediterranean soul. Its Catalan origin shapes the style. Sunny days produce ripe grapes, while cool nights add freshness and tension in the glass. The vines root in calcareous soils with inclusions of slate and clay. This creates an interplay of delicate fruit, salty depth and elegant spice that expresses the character of this region very directly. Each grape variety contributes its own note. Grenache Blanc provides the base with juicy pear, gentle acidity and subtle spice. Malvasia Bianca adds floral nuances and fragrance, as well as a quiet hint of exoticism, such as touches of white peach and lychee. Xarel·lo forms the backbone, providing firm structure, citrusy freshness and mineral contours. The result is a white wine that does not appear loud, yet lingers long in the memory. The stylistic approach is clearly modern. Juiciness, tension, drinkability and a finely balanced interplay of fruit, minerality and wood define this wine. The aromas unfold layer by layer and invite you to take the next sip. For a table wine, this Blanc appears astonishingly multi-faceted and detailed. Typical impressions of this cuvée appear in a fine range of fruit, herbs and minerality: Juicy pear, yellow apple and delicate mirabelle Citrus freshness from grapefruit, lime and a touch of lemon zest Mediterranean herbs, fennel and a hint of anise Salty, stony minerality with a light smoky trace Fine almonds and white blossoms on the finish Thanks to this combination, the wine is both animating and elegant. The crisp texture provides play, the body remains medium-weight and taut. The acidity carries the aromas without dominating, and the finish is long, clear and mineral. Production of Vi Fi de Masia Blanc from L'Enclòs de Peralba The grapes for the Vi Fi de Masia Blanc - L'Enclòs de Peralba come from selected parcels around Sant Sadurní d Anoia in Catalonia. The climate offers warm, dry summers, yet fresh winds from the mountains and the Mediterranean provide cooling at night. These temperature differences ensure aromatic depth and clear structure. Limestone soils with stony elements contribute minerality and salty notes. Grenache Blanc, Malvasia Bianca and Xarel·lo grow in mixed vineyards with partly old vines. Low yields produce concentrated grapes with dense aromatics. Grenache Blanc adds volume and pear fruit. Malvasia contributes fragrance and floral finesse. Xarel·lo supports the firm line, adding freshness and the typical Catalan minerality. Harvesting is carried out selectively in the early morning hours. The cool grapes thus preserve freshness and delicate aromas. The fruit reaches the cellar quickly, where careful sorting takes place. Only ripe, aromatic berries make it into the cuvée. Depending on the parcel, harvesting is done by hand or gently using modern technology. In the cellar, gentle pressing follows to obtain clear, fine musts. A short maceration time on the skins intensifies the aromas without extracting bitterness. Pre-clarification takes place at cool temperatures, then fermentation starts under temperature control. Part of the wine ferments in stainless steel tanks, the other part in large wooden casks. Stainless steel emphasizes freshness and precision, wood brings breadth, texture and a slight creaminess. Fermentation in stainless steel proceeds at cool temperatures to preserve delicate aromas of pear, citrus and blossoms. In the large wooden casks, anot...