Flor Natural Tinto - Peter Riegel Weinimport

Flor Natural Tinto - Peter Riegel WeinimportIn the glass, the organically produced Flor Natural Tinto from Peter Riegel Weinimport reveals a bright ruby color. The first nose of Flor Natural Tinto presents nuances of blueberries, mulberries and blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. This wine delights with its elegantly dry flavor. It was bottled with 3.7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily require much residual sugar. Balanced and multifaceted, this silky red wine presents itself on the palate. Due to the balanced fruit acidity, the Flor Natural Tinto flatters with a velvety feel on the palate, without lacking juicy liveliness. The final of this youthful red wine from Spain finally captivates with beautiful reverberation. Vinification of the Flor Natural Tinto from Peter Riegel Weinimport The basis for the first-class and wonderfully balanced cuvée Flor Natural Tinto from Peter Riegel Weinimport are carefully matched grapes. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Once the wine is finished, the Flor Natural Tinto is carefully harmonized. Food recommendation for the Peter Riegel Weinimport Flor Natural Tinto Experience this vegan red wine from Spain ideally tempered at 15 - 18 ° C as a companion to pasta with sausage dumplings, cabbage roulades or spaghetti with caper tomato sauce.