Twentysix rosé - Bickel-Stumpf

Twentysix rosé - Bickel-StumpfThe light-footed Twentysix rosé from the Bickel-Stumpf estate flows into the glass with brilliant color. The nose of this rosé wine from Franconia captivates with aromas of grapefruit, pomelo, lime and morello cherry. It is precisely its fruit-driven character that makes this wine so special. Bickel-Stumpf Twentysix rosé presents itself to the wine lover pleasantly dry. This rosé wine never appears coarse or austere, as one might expect from a wine at the upper entry-level price segment. On the palate, Bickel-Stumpf Twentysix rosé offers us an incredibly fruit-forward flavor, which is of course also due to its off-dry taste profile. On the tongue, this light-footed rosé wine is characterized by an extremely delicate texture. Thanks to the moderate acidity, Twentysix rosé caresses the palate with a pleasing mouthfeel without sacrificing freshness. On the finish, this youthful rosé wine from the Franconian winegrowing region delights with considerable length. Once again, hints of lemon and grapefruit appear. In the aftertaste, mineral notes from the limestone-dominated soils also join in. Vinification of Twentysix rosé from Bickel-Stumpf This elegant rosé wine from Germany is a cuvée of the grape varieties Blauer Portugieser and Spätburgunder. The grapes grow under optimal conditions in Franconia. Here the vines sink their roots deep into limestone soils. When perfect physiological ripeness is ensured, the grapes for Twentysix rosé are harvested exclusively by hand, without the use of rough and less selective mechanical harvesters. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Twentysix rosé can continue to harmonize for a few months on the fine lees. Food recommendation for Twentysix rosé from Bickel-Stumpf This German wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with spaghetti with yogurt-mint pesto, asparagus salad with quinoa, or vegetable salad with beetroot.