Doppio Passo Asolo Rosé Prosecco Millesimato DOC - CVCB

Doppio Passo Asolo Rosé Prosecco Millesimato DOC - CVCBWith the CVCB Doppio Passo Asolo Rosé Prosecco Millesimato D.O.C., a first-class Doppio Passo is poured into the glass. It presents an wonderfully luminous, pink color. The sparkling wine’s effervescence shines consistently and finely in the glass. The Doppio Passo Asolo Rosé Prosecco Millesimato D.O.C. from CVCB is ideal for wine lovers who prefer dry wines. However, it never comes across as plain or brittle, but rather round and smooth. On the palate, the texture of this balanced Doppio Passo is wonderfully light. The finish of this Doppio Passo from the Veneto wine region is characterized by a good aftertaste. Vinification of the CVCB Doppio Passo Asolo Rosé Prosecco Millesimato D.O.C. The balanced Doppio Passo Asolo Rosé Prosecco Millesimato D.O.C. from Italy is a cuvée made from the grape varieties Glera and Pinot Noir. After harvest, the grapes are immediately taken to the pressing house. Here, they are sorted and gently pressed. Next comes the fermentation of the base wines. Food recommendations for the CVCB Doppio Passo Asolo Rosé Prosecco Millesimato D.O.C. This Italian wine should be enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine for vegetable salad with beets, wok vegetables with fish, or spaghetti with yogurt-mint pesto.